Before & After: Gelato Fiasco  Ice cream packaging, Dessert

Before & After: Gelato Fiasco Ice cream packaging, Dessert

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Jul 12, 2013 - Dieline is a global package design community and showcase of package design inspiration. We cover industry news, sustainable packaging news, design trends, and host our own packaging conferences, package design events, and Dieline packaging design awards.

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Gelato Fiasco – if the spoon fits

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The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.

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On Second Scoop: Ice Cream Reviews: Gelato Fiasco Maine Wild Blueberry Crisp Gelato

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Maine Wild Blueberry Crisp Gelato at Whole Foods Market

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Gelato Fiasco – if the spoon fits

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